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Some common high-purine foods known to trigger the development of gout include: Alcoholic beverages of all types, especially beer Vegetables, such as asparagus, cauliflower, peans, dried lentils, and beans Whole Grains, such as oats and wheat bran Seafood, such as anchovies, herring, mussels, sardines, codfish, scallops, haddock, and trout Meats, such as beef, chicken, veal, bacon, turkey, venison and organ meats, including liver As the level of uric acid in the bloodstream rises, crystals form and are deposited in the joint tissues
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[Google Scholar] 41.Nordio M., Basciani S