giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort
Rotomolding is a procedure that ensures every part of the cooler is made with a continuous thick wall with minimal imperfections
The BoilCoil™ includes a "plug and play" 12 ft factory wired cable with a molded twist-lock L5-20P plug on one end
These mixes feature complex blends of specialty malts
Temperature Rated to 122°F
Briess CBW® Sparkling Amber DME - 3 lb Dry Malt Extract Brand_Fermentis giving you a better chanceBriess CBW Sparkling Amber DME is a 100% pure malt extract made from a blend of Base Malt, Munich Malt, and 60L Caramel Malt. This 3 lb bag provides a rich, malty foundation with a deep amber color and sweet, biscuity notes. It is perfect for brewing Amber Ales, Red Ales, or Bock styles, offering excellent fermentability and head retention. As a dry malt extract, it has a long shelf life and is easier to handle than liquid alternatives. Brewery Tip: