Japanisches Wagyu Filet (TK) fixfertig a noble Sunday roast

a noble Sunday roast

Strong beef flavour – optimal at medium to medium-rare

Theme Course – Grilling Course

Duck breast fillet from free-range farming

robust cut with good structure

Japanisches Wagyu Filet (TK) fixfertig a noble Sunday roastOriginal Wagyu A5 from Japan Top Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense Umami aroma full bodied, luxurious taste Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently flash frozen (TK) for maximum preservation of aroma & quality The most tender cut of Wagyu almost fiber free Buttery, silky mouthfeel with a mild taste