Pata Negra Schinken 100% Ibérico Beher weiß from the selection of the
Description
from the selection of the olives to the bottling
• Net weight: 270g
5kg boneless
hergestellt nach traditionellen Methoden in Jijona (Alicante)
* Very healthy
Pata Negra Schinken 100% Ibérico Beher weiß from the selection of the* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless
Exchange/Return Notes
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