Daisy Acevedo Geisha - Colombia, La Cabra | 200g with fresh and crisp redcurrant

with fresh and crisp redcurrant

juicy structure that rivals a great Kenyan coffee

puer tea orange

and a floral hibiscus character

Grade 1 coffees are dry fermented under shade for 16-24 hours before washing via serpentine washing channels

Daisy Acevedo Geisha - Colombia, La Cabra | 200g with fresh and crisp redcurrantBright and complex lemongrass and jasmine florals, followed by crisp citrus in the cup, balanced by soft floral honey. Producer We purchased coffee from Daisys father Gustavo twice in the past. Daisy is a biologist, and conserves several rare native species on the farm. Producer Daisy Acevedo Region Quindio Altitude 1800 masl Varietal Geisha Process Washed Harvest September 2025