Paleta Ibérica (Vorderschinken) 5kg rot its special production process turns

its special production process turns the cheese into a creamy white paste ideal for spreading

* One of the most awarded cheeses in the world

With a balanced and pleasant taste

• Weinkeller: Cillar de Silos

* From Ibérico pigs bred in the dehesa

Paleta Ibérica (Vorderschinken) 5kg rot its special production process turns* Excellent good option to dive into the world of the Iberian products * Very tight price * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), whole piece. Cured by artisan methods for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg