Jack’s Creek Wagyu Roastbeef Steak (TK) Leberkäse or as a pot roast

or as a pot roast

massage in – BBQ feeling like in the Wild West

Regional premium pork from species-appropriate active stable housing (housing system 3)

löst sich bei richtiger Zubereitung leicht vom Knochen

Short Ribs

Jack’s Creek Wagyu Roastbeef Steak (TK) Leberkäse or as a pot roastWagyu from one of the world's best producers Production under strict standards according to EU directives HGP free 100% hormone free rearing Purebred Wagyu with extremely fine marbling (MS 9+) for a luxurious melt in your mouth experience Slow matured and grain fed intense umami flavor Excellent tenderness, ideal for gentle cooking such as pot roast or low temperature cooking Noble steak for special occasions or gourmet moments