Elisabeth · Brasilien · Espresso allyearlonge handwerklich in kleinen Chargen rösten
Description
handwerklich in kleinen Chargen rösten und im Coldbrew Verfahren brühen um den gesamten Geschmack und die zarten Aromen
They also treat the environment with respect with sustainable and resource-saving cultivation methods
Woreda Arbegona
Origin: Colombia
Workshop Ticket im Workshop Lab in Wiesbaden:
Elisabeth · Brasilien · Espresso allyearlonge handwerklich in kleinen Chargen rösten40% Colombian Arabica, 25% Brazilian Arabica, 35% Mexican Arabica Hazelnut. Caramel. Creamy. Origin: Colombia, Brazil, Mexico Cooperative Farm: Women's Association El Trebol, Fazenda So Jos, Finca Fulda Variety: Castillo, Yellow Bourbon, Romex Canephora Mounting height: 1550 1750 m, 950 m, 900 m Conditioning: washed, natural, washed Preparation: fully automatic, espresso Aromatic Notes: Hazelnut. Caramel. Creamy. Is Elizabeth something for me?
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