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Celler Del Roure Maduresa 2016 BIO Monastrell so completely different than the

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Celler Del Roure Maduresa 2016 BIO Monastrell so completely different than the so completely different than the 2017 and more agile Er wurde mit 30 % Volltrauben und einheimischen Hefen in Eichenfässern mit einer 60 tägigen Mazeration vergoren und reifte ein Jahr lang in 225 und 500 Liter Eichenfässern

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