Celler Del Roure Maduresa 2016 BIO Monastrell so completely different than the
Description
Celler Del Roure Maduresa 2016 BIO Monastrell so completely different than the so completely different than the 2017 and more agile Er wurde mit 30 % Volltrauben und einheimischen Hefen in Eichenfässern mit einer 60 tägigen Mazeration vergoren und reifte ein Jahr lang in 225 und 500 Liter Eichenfässern
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