Wagyu Heiligenberg Flat Iron Steak Regionale Spezialitäten Pick up at the head

Pick up at the head office or the Katzwang branch

spicy cured sausage

high-quality in texture

honest beef flavor – ideal for connoisseurs & grill lovers

Fine marbling ensures juiciness and tenderness

Wagyu Heiligenberg Flat Iron Steak Regionale Spezialitäten Pick up at the headWagyu Heiligenberg our supplier for high quality Fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Shoulder cut: very tender due to fine fibers Good marbling ensures juicy, aromatic taste Ideal for grilling or roasting develops beautiful roasted aromas Attractively priced compared