Tenuta di Carleone - Il Randagio IGT winzer-index Food pairing suggestion: Oven-baked lamb

Food pairing suggestion: Oven-baked lamb with herbs and olives

in der Nase dominieren frische rote Früchte wie rote Johannisbeere und Kirsche

Fermentation is spontaneous with wild yeasts

An elegant

Rosé de Xinomavro 2024

Tenuta di Carleone - Il Randagio IGT winzer-index Food pairing suggestion: Oven-baked lambIl Randagio from Tenuta di Carleone is a characterful Tuscan red wine from Radda in Chianti, made from a blend of Merlot and Cabernet Franc with around 13% alcohol. Fermented spontaneously and aged entirely in cement tanks, it focuses on purity of fruit and a finely polished structure rather than heavy oak influence. On the nose, Il Randagio opens with dark forest berries, blackcurrant and ripe cherries, joined by notes of peppercorns, dried herbs and