Wagyu Heiligenberg Filet Steak (TK) Fisch Ideal for soup and meat

Ideal for soup and meat broth

Strongly aromatic with marrow bone – ideal for intense flavor

BBQ Guru Ready

Ideal for classic braising

Abtropfschale und - halterung

Wagyu Heiligenberg Filet Steak (TK) Fisch Ideal for soup and meatWagyu Heiligenberg our supplier for high quality fullblood Wagyu Slow, humane rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Extremely tender, fine grained fillet Very mild, elegant taste with subtle marbling Perfect for gentle cooking, e. g. Sous Vide High tenderness ideal for fine menus or special occasions Luxurious