Honey Scent Mixiang Oolong Four Seasons Oolong the next step is to
Description
the next step is to carefully roll the leaves into "curls"
Shanlinxi High Mountain Oolong Tea from Long Feng Xia Canyon
Altitude: over 1000 meters
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This extraordinary fermentation process creates very interesting flavor nuances and fragrances that are initially reminiscent of honey and then move on to floral notes that taste like lilac and reveal a very delicate hint of cinnamon
Honey Scent Mixiang Oolong Four Seasons Oolong the next step is toYang Guifei was a concubine of the Chinese Emperor during the Tang Dynasty and was known for her extraordinary beauty. Guifei Oolong is actually a very young and popular type of tea that only emerged after the earthquake in Taiwan in 1999. Coincidence also played a role in the creation of this variety. Due to the damaged roads and infrastructure, the farmers in Lugu have not been able to cultivate their tea gardens for quite a while. As a result, tea
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