Jack’s Creek F1 Wagyu-Angus Roastbeef Steak (TK) Fisch 100 % regionales Rindfleisch –
Description
100 % regionales Rindfleisch – kurze Wege & vorbildliche Tierhaltung
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Beschäftigung & Bewegungsfreiheit – gesundes
Jack’s Creek F1 Wagyu-Angus Roastbeef Steak (TK) Fisch 100 % regionales Rindfleisch –Wagyu from one of the best producers in the world Production under strict standards according to EU directives HGP free 100% hormone free rearing F1 Wagyu Angus cross: stronger in flavor than pure Wagyu, but still highly marbled Marbling score MS 9+ balanced ratio between fat and meat flavor Versatile: ideal for oven roasting, pan frying, or as a pot roast Rich flavor, yet tender and juicy
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