Macambo – Weißer Kakao 200g Zitronengras Theoretically you could do yours

Theoretically you could do yours Guayusa-Coffee Heat it in the oven - but who does that

A refreshing burst of energy that takes you to the tropics

traditionally processed and ready to eat

The The taste is soft

but it does not open and locks into place after two or three uses

Macambo – Weißer Kakao 200g Zitronengras Theoretically you could do yoursCrunchy, nutty, nutrient rich Macambo is the forgotten brother of cocoa and a real treasure of rainforest cultures. Macambo, also known as white cocoa (Theobroma bicolor), Pataxte or Jaguar cocoa, has been used as a high energy snack by indigenous peoples of the Amazon for centuries. The beans come from the Kichwa Chakras in Santa Rita, Napo sustainably grown, traditionally processed and ready to eat. Unlike classic cocoa, Macambo beans do not need to