Apricotini - Ethiopia, DAK Coffee | 250g Nensebo G1 is special because

Nensebo G1 is special because it traces back to just one farm in West Arsi

their very first lot from the village of Alo won Ethiopia’s Cup of Excellence

these stations helped put Gedeb on the map as a notable micro-region in its own right

Coop: Baragwi Cooperative Society

Farm: Finca Del Putushio

Apricotini - Ethiopia, DAK Coffee | 250g Nensebo G1 is special becauseThis red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting